This video clip brings an account of how the research team at the Dokuz Eylul University in Izmir (DEU DESUM), devised an action plan to restore Lake Marmara in Turkey through the use of Nature-based Solutions. The first part of the clip brings snippets from the field excursion of the Mara-Mediterra partnership which informs about the reasons for the drying out of the lake. The latter negatively affected agricultural yield, including the production of dried, white grapes, known as sultanas, for which the region is famous. The second part of the clip takes a look back at the various stakeholder engagement activities that were organized by DEU DESUM over the course of the Mara-Mediterra project, starting from a roundtable which was joined by 89 farmers. It is especially noteworthy that the roundtable informed that the farmers had already started implementing no less than 7 Nature-based Solutions aimed at reducing the irrigation needs and increasing the nutrients in the soil. Consequently, a Living Lab was launched motivating farmers to test and validate further agro-ecological practices such as mulching through the provision of PRIMA funded equipment, and the introduction of a frost-resistant type of fig species in the forested area around the Gordes dam as a new agroforestry practice. Participatory GIS practice sessions were organized to map the agricultural areas in which Nature-based Solutions were already being applied as well as the areas in which new ones were being validated. Meanwhile, DEU DESUM calculated, and also simulated, the minimum ecological flow required to restore Lake Marmara. Jointly, these Nature-based Solutions make up the action plan to restore Lake Marmara.